Hi, I am Deepti Raool.
Welcome to my newly launched cooking blog.
To befriend you let me give you a short introduction about myself.
I was born in "Gods own country" in Thrissur town, Kerala and I completed my schooling and higher education in Amchi Mumbai.
Having savored the best of Mallu Appam with Stew and Malvani Komdi-vade(my personal favourite), I have also travelled to couple of places outside India to taste international cuisines and soak in their culture. But frankly nothing in the world can beat my Mom's sukha chicken with lemon rice. It’s yummy….
The unity in diversity of our country is so vast that the food differs in every state. I feel our Indian cuisines have the most amazing food which is tasty and has lots of nutritional value. The diversity of our food, our culture amazes and humbles me.
I have been working for decade now for one of the largest tech savvy bank in India and was quite content with perks and responsibility. Though I was in the "bean counting profession, my heart was in cooking beans..to put it simply I just love cooking.
I love inviting friends for lunch, dinners and serve them with delicious homemade food and they just love my food. From starters with soups to main course and desserts they have a hearty meal at my nest. I find it very relaxing and rejuvenating to prepare food for family and friends like you.
My best judge and critic is my husband, who kept insisting that I should write a blog about cooking. I have always loved to cook food. And now I feel like cooking and sharing my recipes with you.
That's about me.
Through this blog, my friends, I will be sharing my culinary ideas with you and make good use of the feedback and recipe tips that am sure to receive from you. Cause I believe that, "If you care, you always share."
Feel free to have a peak through my blog and leave comments/ask any questions. You can email me at deepti.raool@gmail.com
Enjoy the site and Happy Cooking!
